June 16th- National Fudge Day

* National Fudge Day- What can you say about a day to honor fudge. We love fudge in this family.

This one is in honor of my oldest daughter because she doesn't really like chocolate.
Peanut Butter Fudge:
3 cup sugar
1 cup milk
1 tsp.vanilla
1(7oz,)jar marshmallow cream
1 small jar peanut butter
Combine sugar and milk in a saucepan. Boil over med.heat or med.-high until
it forms a soft ball.Take off burner. Add vanilla,marshmallow cream and peanut
butter. Mix well.Pour on wax paper and cool. Cut in square.

One of the managers at a gas station I did accounting for gave me this recipe. I love this stuff.
DREAMSICLE FUDGE

1 lb. cream cheese, room temp.
6 cups powdered sugar
2 lbs. white chocolate
2 T. orange extract

Melt chocolate. Mix with cheese, then mix in powdered sugar and flavoring. Spread in pan to set up. Refrigerate because of cream cheese!

My youngest loves this and so did an ex-boyfriend.
Fantasy Fudge
3 c SUGAR
3/4 c MARGARINE
2/3 c EVAPORATED MILK
12 oz CHOCOLATE CHIPS
7 oz MARSHMALLOW CREAM
1 c CHOPPED NUTS
1 t VANILLA

COMBINE SUGAR, MILK AND MARGARINE IN A HEAVY SAUCE PAN AND BRING TO A BOIL. STIR CONSTANTLY. CONTINUE TO BOIL FOR 5 MINUTES OVER MEDIUM HEAT. REMOVE FROM HEAT AND STIR IN CHOCOLATE CHIPS. ADD MARSHMALLOW CREAM AND VANILLA EXTRACT. BEAT UNTIL WELL BLENDED. POUR INTO A WELL BUTTERED 9 X 13" PAN. COOL AT ROOM TEMPERATURE UNTIL FIRM. CUT INTO SQUARES.